Healthi5me

Although potato juice seems to lack glamour of popular juicing stables. But it’s filled with key vitamins, phyto chemicals and nutrients. It is claimed that potato juice can retain about half of the nutrients that our traditional serving of potato offers. Moreover, potatoes are highly alkaline that will surely help to reduce acid reflux and ease other stomach issues. So here we are bringing 5 most impressive health benefits of potato juice. Just go through them and choose most appropriate and suitable reason for yourself. • Contains antioxidant compounds. As mentioned earlier, potato contains good amounts of phyto chemicals. These phytochemical and antioxidants play very prominent roles in preventing from diseases inflammation and oxidative stress. The coloured flesh of raw potatoes contain a variety of antioxidants. Most of these antioxidants are from carotenoid family. Antioxidants and phytochemical compounds present include Lutein, zeaxanthin and violaxanthin. These will surely prev...

Figs are generally thumb size fruits that are filled with hundreds of tiny seeds. Although the only edible part is purple or green peel. Most of the time, the flesh of the fruit is pink and has a mild sweet taste. Several scientific studies have proved that figs and their leaves are just packed with several nutrients. They provide several health benefits such as healthy dilation, decrease in risk of heart diseases and manage blood sugar levels. 40 grams of fresh figs may contain about 30 calories. Most of them just come from carbohydrates and fibre. Micronutrient content include copper, magnesium, potassium, riboflavin, thiamine, vitamin B6, vitamin K. Now go through the below mentioned health benefits of using figs. • Figs promote digestive health. Since olden times fix have been used as a home remedy or alternative treatment for digestive problems. This fruit contains fibre which may help in promoting digestive health by softening and adding bulk to stools. During several animal stud...

Tomatoes are fruits that are packed with several vitamins, minerals, antioxidants and other plant compounds. This fruit offers a wide range of health benefits. Several scientific researches and studies revealed that these nutrients may protect against multiple diseases. Therefore enjoying tomato soup regularly will have great positive impacts on your body. Tomatoes are relatively low in calories and packed with nutrients and beneficial plant compounds. About 182 grams of raw tomato contain only 30 calories. Besides important nutrients such as carbohydrates, fibre, protein, fat, vitamin C, vitamin K, vitamin A, and potassium. Tomatoes are also reaching lycopene. This is the only reason behind the red orange colour of tomatoes. So coming up with the five extremely popular health benefits of using tomato or it’s soup backed by science. • Potentials to fight against cancer. This topic of tomatoes is widely studied and researched. There are several evidences that point towards the fact that...

Although pumpkin seeds look small but they are a big storehouse of valuable nutrients. Eating just handful of pumpkin seeds can provide you with a subsequent amount of healthy fats, magnesium and zinc. Pumpkin seeds have many health benefits, some of them are improved heart health, prostate health and protection against certain type of cancers. Another benefit of pumpkin seeds are they are easily available and can easily be indulged in your diet. Unlike white seeds of pumpkin, most of the commercially available pumpkin seeds have green outer shell on them. There is an estimation that about 28 grams of shell free pumpkin seeds contain 51 calories approximately. Further, these 51 calories are divided into 1.7 grams of fibre, 5 grams of carbohydrate, 7 grams of protein in 13 grams of healthy fat. Other micronutrients include vitamin K, phosphorus, magnesium, manganese, zinc, iron and copper. So here we are coming up with the five most impressive health benefits of using pumpkin seeds. • O...

Just because of lack of knowledge of impressive health benefits of cabbage , it’s generally overlooked. Cabbage is basically a vegetable variety that belongs to Brassica genus of plants. This vegetable is available in a variety of shapes and colours, including Red, Purple, White, Green colours. Traces of cabbage usage are found since thousands of years ago. And till now it is used in variety of dishes and salads. Carriage is loaded with a number of vitamins and minerals. Addition to this it is very low in calories. 89 grams of raw green cabbage contains only 22 calories. It has a vast reserve of protein, fibre, magnesium, folate, vitamin C, vitamin K, calcium, vitamin B6, potassium. So here we are coming up with five best health benefits cabbage may have on your body. • It may reduce inflammation Human body just realize an inflammation response to protect it from infections and speeding up healing processes. This kind of acute inflammation in human body is normal. But the thing become...

Broccoli is a miniature tree like green vegetable that belongs to plant species Brassica oleracea . It is just similar to cabbage, Brussels sprouts, kale and cauliflower. Basically, broccoli have three main varieties. Calabrese broccoli, sprouting broccoli and purple cauliflower. Broccoli has a vast reserve of macro as well as micro nutrients, including vitamin, mineral, fibre and antioxidants. About 91 grams of raw broccoli contains a wide array of vitamin, mineral, fibre and other bioactive compounds. It will contain 6 gram of carbohydrate, 3 grams of protein, 0.3 grams of fibre. Addition to this have a good content of vitamin C, vitamin A, Vitamin K, Vitamin B9, potassium, phosphorus, selenium.  So here mentioning the five scientifically proven health benefits of using broccoli regularly. • May aid in reducing inflammation Broccoli has a good reserve of various bio active compounds. That show their potent benefits in reducing inflammation. Broccoli contains a flavonoid, Kaempher...

There is no doubt that vitamin supplements are incredibly popular all around the globe. Addition to this, these are available in various forms according to user demands. These vitamin supplements are basically used to improve health and compensate poor diet. Chewable gums are just gaining popularity as a popular vitamin supplement. These vitamin gummies are specially prepared with adding several types of vitamins to compensate daily vitamin intake. These gummies have a very pleasant taste and easier to intake. Talking especially about gummy vitamins. These are chewable vitamins that have texture and taste similar to candies or gums. They are available in variety of flavours, colour and shape, according to user demand. This makes them appealing for children as well as adults. These gummies are generally manufactured from gelatin, corn-starch, water, sugar, and adding different types of vitamin into them. So just know the potential benefits these vitamin gummies may have. • May provide v...

Triticum aestivum Extracts are used to manufacture food called wheatgrass. It is well known for its super potent health benefits. However the method of intake can vary according to the parts of world. It’s usually consumed as a fresh juice but sometimes also in powdered form. Experts in health enthusiasts have long raved about the countless benefits of this plant. It can be used as a regular health tonic and may help you to fight diseases and boost up your immunity. Though this topic has only small amount of studies done till the date. Wheatgrass is just backed up with powerful combination of nutrients that makes it an ultimate Immunity booster. The extensive product of combination of vitamins and minerals makes it highly nutritious. Wheat grass has a wide reserve of Iron, calcium, enzymes, magnesium phytonutrients, 17 essential amino acids, chlorophyll protein. Talking about vitamins it contains vitamin A, vitamin C, vitamin E, vitamin K and vitamin B complex. • Wheatgrass beneficial...

  Carrots and carrot juice extracted from whole carrots are extremely nutritious. Carrots provide a vast source of potassium and vitamin C with rich in provitamin A. Eating raw carrot or drinking carrot juice boost immunity improves eye and skin health. Carrot is highly nutritious about 240 ml of Carrot juice contains 96 Calories. These calories come from protein, fats, carbohydrates, sugars, fibre, vitamin A, vitamin C, vitamin K, potassium. However there are other benefits too, so just go through the below mentioned facts and know yourself. • Carrot juice and it’s benefits on eye health  Carrot has a storehouse of vitamin A. This vitamin is vital for your eye health. Several studies and human trials associated with fruit and vegetable intakes, reveals concrete fact that provitamin A helps in decreasing the risk of blindness and age related eye diseases. Carrot juice is an excellent source of lutein and zeaxanthin. These substances accumulate in your eyes and shield them from...

One of the major concern about vegetarian vegan diet is that they may lack sufficient intake of protein. But busting this myth, many experts revealed that a well planned vegetarian diet can provide one with all the nutrients. There are several plant foods that contain high amount of protein as compared to other vegetarian or vegan foods. High protein diet is very important to promote muscle strength with fat loss. Athletes or people who have more intense physical required to take a good amount of protein in their diet. So coming out with 10 plan foods that contain high amount of protein and can help you. • Tofu, Tempeh  Tofu , Tempeh are just the form of soybean and it’s milk. Soybeans are considered a whole source of good protein. This means that the product derived from it will also contain a good amount of protein and essential amino acids. Tofu is made from bean curds pressed together in a similar process as of cheese making. On the other hand, tempeh is produced by cooking and...

Plant oils are very prominent ingredients used in cooking practices, since ancient times. Meanwhile, Olive Oil is also one of the most used and popular oil all around the globe. In recent years a trend is gaining popularity of using oil over other oils. So, let’s check it out whether this practice is healthier or not. • Vegetable oils  Vegetable oils are generally derived as a blend of fats from multiple plant sources which include sunflower, corn, canola, soya and Safflower. Because these oils are highly processed so do not have any anti oxidant content. Meanwhile the basic smoke point of these oils is around 400°F. Vegetable oils , which are very less processed only contained some mineral traces and nutrients. Once vegetable oils are extracted then they are cleaned through chemical processes and after heating process impurities are removed for prolonged shelf life. • Nutrition fact of vegetable oils : The degree of processing under which oil goes, no doubt increase it’s flavour. ...

The process in which sugars are breakdown with the help of bacteria and yeast is called fermentation. Though fermentation processes are used since a long time as a food preservation process. But recent studies reveal that eating fermented foods can boost up the number of beneficial bacteria and probiotics into the gut thus increasing the intensity of digestion. Meanwhile, probiotics are linked to various health benefits like improving digestion, better immunity and increasing weight loss. So here we come up with some of the fermented food that you should try for good digestion and health. • Tempeh Tempeh is basically a compact cake that is loaded with fermented soya beans. This is a healthy alternative to meat protein and can easily be chewed after baking or steaming. Not only in increasing probiotic content in the gut. Tempeh is a rich source of many nutrients, mainly protein. Addition to this, some of the test tube studies reveal that tempeh contain certain plant compounds that are a...