Healthi5me

Apples are the most popular and healthy fruits that are consumed as a big part around the world. They are easy to cultivate and tailor to certain tastes because of their genetic diversity. Moreover, apples also have antioxidant properties that help in protecting against cancer inducing oxidative damage. But most of the times when you bite deep into an Apple, you are confronted with something not so sweet in its core. The tiny black seeds, contain amygdalin. It is basically a substance that releases cyanide when it comes in contact with home and digestive system. Seems like it is the reason why it is always said “Apple seeds are poisonous”. • Let’s check why apple seeds are poisonous. As mentioned earlier, the amygdalin substance turns into cyanide when comes in contact with human digestive system. So cyanide is a chemical that is known as one of the deadliest poison. This chemical compound has been used in chemical warfare and mass suicide killings. Like several other compounds that co...

Basically, Manuka honey is a variety of honey produced by bees in New Zealand. The main thing that makes this variety special is the flower on which bees pollinate. Bees originally pollinate on flower Leptospermum scoparium , which is also as Manuka bush. This word idea of honey is not only meant for eating, but has several medicinal properties too. The nectar of Manuka flower have an active ingredient called methylglyoxal (MGO) which has several antibacterial effects. Addition to this Manuka honey also contains vitamins, minerals and other amino acids. • Go through the uses and benefits of Manuka honey. Several laboratory and animal studies point towards the fact that Manuka honey has antibacterial and anti inflammatory properties. 1. Manuka honey may help in clearing up infections and speeding the recovery of skin. Because of these reasons, sometime it is used in dressing to promote wound healing from surgeries, diabetes and burns. 2. Several other studies also suggest that Manuka ho...