Sorbitol, know more about this term with benefits and side effects of using it.
Sorbitol or scientifically known as D sorbitol and D glucitol is a type of carbohydrate. Basically this compound comes under the category of sugar alcohols. Sorbitol is a water soluble compound that is naturally found in some fruits such as apples, apricots, dates, berries, plums etc. Talking about its commercially manufacture it is processed from corn syrup. One of the prominent ingredient in sweet packed food, beverages and medications. Commercial use of sorbitol includes preserving moisture, adding sweetness, and providing texture to the finished product. • Benefits of using sorbitol. There are many reasons because of which sorbitol has various uses. 1. One of the most common use is in beverages and processed foods. Sugar alcohols are often used in foods and beverages in place of traditional sugar. The main reason behind this is reducing calorie intake. Sorbitol scientifically contains approximately 2/3 of calories then table sugar. 2. Human small intestines are not able to fully di...