Healthi5me

Vitamin A is a general term that is a used for group of fat soluble compounds mainly vitamins. Vitamin A plays essential role for many processes in human body that includes maintaining healthy vision, ensuring normal functioning of immune system and organs. Science and experts advise to get 900 mcg of vitamin daily for men and 700 mcg of vitamin daily for women. Vitamin A is most commonly available form of vitamin that is almost found in every animal in plant food. So we are coming up with five scientifically proven health benefits of vitamin A. These benefits have concrete evidences backed by science. • Beneficial for eye health Almost everybody knows the necessity of vitamin A for preserving your eyesight. Vitamin A is very important because it converts light that hits your eyes into an electric signal that is sent to your brain. Vitamin A deficiency may cause night blindness as the first symptom. This is because deficiency of vitamin A effects rhodopsin that is present in human eye....

Spinach or scientifically Spinacia oleracea basically is a green leafy vegetable variety. This word idea vegetable belongs to amaranth family and is related to beets in quinoa. Health experts claim that eating spinach may benefit eye health, reduce oxidative stress, help in preventing cancer, reducing blood pressure levels, and several other benefits. About 100 grams of raw spinach contains 23 calories only. These calories are further divided into 91% is water, protein, carbohydrates, sugar, fibre and fat. Addition to these macro nutrients, some of the micronutrients present in spinach are vitamin A, vitamin C, Vitamin K1, folic acid, Iron and calcium. Spinach is also very rich in several plant compounds that include Lutein, Kaempherol, Nitrates, Quercetin, Zeaxanthin. So putting forward some of the scientifically proven health benefits of using spinach. • Spinach may reduce oxidative stress The process of metabolism produces free radicals and by-products. They can cause oxidative stre...

  Carrots and carrot juice extracted from whole carrots are extremely nutritious. Carrots provide a vast source of potassium and vitamin C with rich in provitamin A. Eating raw carrot or drinking carrot juice boost immunity improves eye and skin health. Carrot is highly nutritious about 240 ml of Carrot juice contains 96 Calories. These calories come from protein, fats, carbohydrates, sugars, fibre, vitamin A, vitamin C, vitamin K, potassium. However there are other benefits too, so just go through the below mentioned facts and know yourself. • Carrot juice and it’s benefits on eye health  Carrot has a storehouse of vitamin A. This vitamin is vital for your eye health. Several studies and human trials associated with fruit and vegetable intakes, reveals concrete fact that provitamin A helps in decreasing the risk of blindness and age related eye diseases. Carrot juice is an excellent source of lutein and zeaxanthin. These substances accumulate in your eyes and shield them from...

The process in which sugars are breakdown with the help of bacteria and yeast is called fermentation. Though fermentation processes are used since a long time as a food preservation process. But recent studies reveal that eating fermented foods can boost up the number of beneficial bacteria and probiotics into the gut thus increasing the intensity of digestion. Meanwhile, probiotics are linked to various health benefits like improving digestion, better immunity and increasing weight loss. So here we come up with some of the fermented food that you should try for good digestion and health. • Tempeh Tempeh is basically a compact cake that is loaded with fermented soya beans. This is a healthy alternative to meat protein and can easily be chewed after baking or steaming. Not only in increasing probiotic content in the gut. Tempeh is a rich source of many nutrients, mainly protein. Addition to this, some of the test tube studies reveal that tempeh contain certain plant compounds that are a...